Products

Know Aeroplane Basmati Rice

The high nutritional value, low fat content, easy digestibility and above all, the rich, distinct aroma of Indian Basmati give it its enviable stature - as the world's finest and the brand most sought for quality premium rice is none other than the "Aeroplane Rice".

Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties.

Quality

These processes are meticulously followed to ensure a true Aeroplane Basmati rice perfectly tapered ends, uniformly long grain, pristine white lust re and appetizing aroma. Aeroplane Rice produces a variety of other rice, all manufactured to stringent quality standards. Each variety the finest in its category.

There's an old trade saying "milled rice is only as good as the paddy is procured "-That's the reason Amir Chand Jagdish kumar,stresses on procurement and the most critical step is in ensuring quality.We achieve this by concentrating on the richest paddy growing areas like Degradable, Haryana Belt and Tehrai Belt.Then we closely monitor each district from season to season ,so just at the time of the season starts ,paddy starts arriving in the market. Our brand of rice experts are at hand to sample, test and grade the harvest. In this way we are able to identify and source the best paddy of the district in a given season before purchasing the paddy a more thorough examination takes place at our plant.

A special laboratory housing a slew of most sophisticated paddy tester check the paddy sample for moisture content, head rice yield percentage of broken and admixture,length and breadth of grain.Only after the confirmation from the quality benchmarks ,are the paddy taken for the storage and processing.We have designed a special 30,000 tonne capacity storage system comprising of bins and bags which ensures maximum protection from ground moisture,rain ,air humidity,birds,rodents and infestations through micro-organisms and insects.

We source paddy from India's high quality ,high yielding paddy growing areas in Punjab and Haryana, the Punjab belt,which includes Karnal, Nilokheri, Safidon Mandi,Ladwa,Kaithal and Pehowa, and the Purrrai belt ,Amritsar etc.

Our team of rice experts sample, test and grade the harvest.A detailed examination of the paddy is undertaken at our paddy testing Lab, before we finalize the purchase.

Quality has always been a prime consideration with the Company. Operating as it does in the premium end of the market, it couldn't have been any other way. Which is why quality management in the Company starts at the grassroots. And continues till the product finally reaches the consumer. All plants are equipped with the most modern machinery and advanced laboratories for extensive testing. Quality control processes are religiously adhered to in order to ensure uniform quality. This uniformity in quality has resulted in the company getting the precious ISO 9001 certification. The technology extends to the packaging as well - after all, packaging forms an important part of the product image in the consumer's mind. Also, the Company's products have to compete all over the world. Special care is therefore taken to make the packaging distinctive, attractive and hygienic

The Company has acquired FFS (firm - fill - seal) machines for poly line-laminated pouch packaging. The Company's products are also packed in attractive pouch packaging. The Company's products are also packed in attractive cardboard laminated boxes, polyuliner jute, polyliner cotton, natural jute, PET jars and polythene, ensuring complete safety against moisture, pests, insects and dust.We ensure that each grain of rice is long and has its tip intact.Then we mill it to a whiteness of 40 Kett. And, finally, when all our stringent quality specifications have been met, we age it under controlled conditions for a period of over one year.

Types of Rice

  • Long Grain Rice
  • Long, slender kernel, 4 times longer that it is wide .Cooked grains are separate, light and fluffy.

  • Medium Grain Rice
  • Kernel is 2 to 3 times longer that it is wide .Cooked grains are moist, tender and slightly clingy.

  • Short Grain Rice
  • Kernel is almost round. Cooked grains cling together.

  • Aromatic Rice
  • Brown or white rice with a natural aroma and flavor similar to that of roasted nuts or popcorn.

  • Sweet Rice
  • An opaque white grain. Cooked grains are very sticky.

  • Rough (Paddy) Rice
  • The kernels are still within the hull .Before rice can be packaged or cooked, the outer hull or husk must be removed

  • Brown Rice
  • The kernels of rice have had only the hull removed.rown rice may be eaten as is or milled into regular-milled white rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor.The light brown color of brown rice is caused be the presence of bran layers which are rice in minerals and vitamins, especially the B-complex group.

  • Parboiled Rice
  • This rough rice has gone through a steam-pressure process before milling.This procedure gelatinizes the starch in the grain, and ensures a firmer,more separate grain. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.

  • Precooked Rice
  • White or brown rice that has been completely cooked and dehydrated after milling.This process reduces the time required for cooking.

  • Regular-Milled White Rice
  • Rice that has the hull and bran layers removed.It is sometimes referred to as milled rice, milled white rice, polished rice, or polished white rice. The hulls, bran layers, and germ have all been removed. Most white rice is enriched, giving it a nutritional value similar to brown rice.